All Episodes
Bush Botanical Booze: Australian Natives in Spirits with Luke McCarthy
This week, Lachlan is diving into the rich biodiversity of Australia's flora in spirits while welcoming a favourite guest, Luke McCarthy, with special guest and co-pro...
Shaken, Stirred and Savoured: The Perfect Martini with Kayla Reid
The phrase that changed everything - "Shaken; not stirred". Making waves as a consultant and slinging cocktails at the infamous Black Pearl cocktail bar in Melbourne, ...
Zero Proof Pleasures: The Art of the Mocktail with Priscilla Leong & Paul Hammond
The demand for bars and restaurants to have perfectly balanced, non-alcoholic drinks on their menu in 2024 has skyrocketed! To understand this industry and hype better...
Uncorked Down Under: Exploring Australian Wine Regions with Clare Harmon
Join our host, Lachlan, in the studio with Clare Harmon this week as they travel through the diverse landscape of Australian wine. An expert distiller and viticulturis...
Pour Decisions: The Bitter-Sweet World of Amari and Liqueur with Nick Tesar and Hugh Leech
Strap in while co-owners of Marionette Liqueurs, Nick Tesar and Hugh Leech, have a chat with Lachlan this week about Liqueurs and Amari. Originally created to preserve...
The Humble Vodka: From Royal Beginnings to Mastering Mixology with Seb Reaburn
Largely the most overlooked, underrated spirit, Vodka has a rich history and we've got Sebastian Reyburn in the studio this week to tell us all about it. Seb is a pass...
Tropicana Cocktails: Slinging Zesty Delights with Fred Siggins
Throw on an Aloha shirt and have some fun with us this week as we explore the world of Tropicana Drinks with Fred Siggins. Fred is a Melbourne based drinks expert, wri...
Effervescent Elegance: The World of Bubbly Wonders
We're popping the cork on 2024 and Season Two with all things bubbly wine! Your favourite awkward host, Lachlan Watt, is back with special guest and bubbly expert Wire...
Whisky Wonders: A Deep Dive into the World of Liquid Gold with Brooke Hayman
In our last episode of Season 1, Lachlan has Brooke Hayman in the studio to finally chat about the whisky industry. Brooke started a bar in 2010 with her partner, Juli...
Fortified Elegance: Exploring the World of Enriched Wines with Bonnie Spain
This week Lachlan is joined by wine enthusiast and lover, Bonnie Spain, to talk you through some of their favourite fortified wines - and what fortified wine really me...
Sake Stories: Traveling Through the Rich World of Japanese Alcohol with Kelvin Low
Do you understand the difference in Junmai vs. Zojoshu vs. Daiginjo and more? On this week's episode, our favourite T-Rex armed host, Lachlan, talks through all things...
Beloved Brew: A Sip Through the World of Beer with Cicerone Professional, Cassie O'Neill
On this week's episode, Lachlan takes you on a frothy and flavourful journey with Cassie O'Neill, one of Australia's first cicerones who's thirst for knowledge started...
Unearthing Rum: From Pirate's Bounty to Tiki Treasures with Sai Merchant
This week, Lachlan is setting sail with Sai Merchant, rum lover, hospitality giant and winner of the 2015 Diplomatico World Tournament. Together, they dive into the ri...
Gin: The Enchanting Elixir with Botanical Delights with Joey Tai
On today's episode, Lachlan is exploring the fascinating world of gin with the multi-talented Joey Tai. Joey's love of gin goes beyond the martini, as she has also dis...
Spirit of the States: A Journey Through American Whiskey with Tom Scott
This week, Lachlan talks through American Whiskey with Tom Scott, the international bar manager who is currently the Brand Ambassador for Beam Suntory. Listen in to le...
Alchemy to Artistry: The History and Distillation of Rustic Spirits with Matt Bailey
Join us as we embark on a historical journey through the fascinating world of spirit distillation, and learn how our favourite rustic spirits come to life. We're privi...
Unveiling the Spirit of Agave with Laura Thomason
This week, we take a look at the humble agave and what makes tequila and mezcal so unique. We're joined by Melbourne hospitality titan, Laura Thomason, as she gives he...