On this week's episode, Lachlan takes you on a frothy and flavourful journey with Cassie O'Neill, one of Australia's first cicerones who's thirst for knowledge started from the beloved Stone & Wood's Pacific Ale. The humble beer is an intricate artistry with diverse styles and a rich history that goes well beyond it being most people's first experience with alcohol. So pour yourself a pint, and expand your knowledge as this chat takes you behind the magic of what happens within those barrels and tanks.
